| Crushed chick peas, tahini, lemon juice and hint of garlic |
| Smoked aubergine puree with olive oil, garlic yogurt and tahini |
| Freshly prepared whipped cod roe |
| Chopped cucumber, garlic, fresh mint mixed with creamy yogurt |
| Aubergine, potatoes, red and green peppers with tomato sauce |
| Stuffed vine leaves filled with rice and herbs |
Baby prawns, avocado mixed with Marie Rose sauce
| Ask your host for today`s freshly made soup |
| Sauteed mushroom with garlic |
| Pine nut with diced lamb over hummus |
Buttered squid ring, deep fried and served with tartar sauce
Halloumi cheese with cherry tomato, rocket salad pomegranate sauce
| Fried chickpeas, parsley, onion, garlic and coriander |
| Filo pastry filled with feta cheese and parsley |
| Grilled spicy and garlic Turkish sausage |
Spicy Turkish sausage in special tomato & parsley sauce
| Prawns cooked with tomato, garlic and butter sauce |
Pan-fried lamb liver serve with red onions, parsley salad
Grilled mushrooms with cheddar cheese & rocket salad