Monday to Thursday
| Humus, Cacik, Saksuka |
| Praws cooked in a sauce-pan with garlic butter, parsley & tomato sauce |
| Deep fried Battered calamari with Tartar sauce |
| Pan-fried halloumi cheese with cherry tomato, rocket salad, pomegranate sauce |
| Grilled spicy sausage with mixed leaves |
| Marinated cubes of lamb meat grilled on charcoal, served with Rice & Salad |
| Marinated cubes of lamb meat grilled on charcoal, served with Rice & Salad |
| Minced lamb meat, parsley, red chilli pepper flakes, grilled on charcoal, served with Rice & Salad |
| Marinated cubes of chicken meat grilled on charcoal, served with Rice & Salad |
| Minced lamb or chicken meat mixed with herbs, onions, parsley grilled on charcoal, served with Rice & Salad |
| Fillet of Salmon with potato chips, served with salad |
Pan fried chicken or lamb meat with pepper, spring onions, parsley, fresh tomatoes with garlic and butter, topped with cheese. Served with Rice & Salad
| Layers of potato, aubergine, carrot, potatoes, courgettes, peppers with bechamel sauce, topped with cheese, served with Rice & Salad |
Pan fried mixed vegetables peppers, spring onions, parsley, fresh tomatoes, mushrooms with garlic butter, topped with cheese.Served with Rice & Salad
| Layers of potato, aubergine, carrot, potatoes, courgettes, peppers with bechamel sauce, topped with cheese, served with Rice & Salad |