MONDAY - FRIDAY 12:00NOON - 3:00 PM
1 COURSE MEAL £6.90 - 2 COURSE MEAL £8.50
ADD A GLASS OF WINE OR PROSECCO £3.50
Kummus, cacik and babaganoush |
Smoked aubergine puree with olive oil, garlic yogurt and tahini
Stuffed vine leaves filled with rice and herbs
Aubergine, potatoes, red and green peppers with tomato sauce |
Freshly prepared whipped cod roe
Ground chickpeas and broad beans tossed in spices, deep fried, served with hummus |
Halloumi cheese with cherry tomato, rocket salad pomegranate sauce
Traditional Turkish sausage with tomato sauce and parsley |
Deep fried battered calamari with tartar sauce |
Filo pastry filled with feta cheese and spinach |
MAIN COURSES |
Minced lamb or chicken meat mixed with herbs, onions, parsley grilled on charcoal served with chips & salad
Marinated cubes of chicken meat grilled on charcoal, served with rice and salad |
Minced lamb meat, parsley, red chilli pepper flakes, grilled on charcoal, served with rice and salad |
Pan fried chicken meat with pepper, spring onions, parsley, fresh tomatoes with garlic and butter, topped with cheese, served with rice and salad |
Fillet of Sea Bass served with chips & salad
Lettuce, red cabbage, slice of tomato served with chips
Layers of potato, aubergine, carrot, potatoes, courgettes, peppers with bechamel sauce, topped with cheese, served with rice and salad |
Chickpeas, mixed peppers, onions, garlic, mushrooms, chopped tomato cooked on the pan, served with rice and salad |
Layers of potato, aubergine, carrot, potatoes, courgettes, peppers with bechamel sauce, topped with cheese, served with rice and salad |
Minced lamb meat Wrapped with salad served with chips
marinated cubes of chicken wrapped with salad served with chips
(v) Vegetarian. (N) Contain Nuts.
Traces of nuts may be found in all of our dishes.
Should you have any special dietary requirements, please inform our staff.