PARTY MENU
3 COURSE MEAL £22.50 PER PERSON

STARTERS

  • MIXED MEZE (V)

    Humus, Cacik, Saksuka
  • SIGARA BOREGI (V)

    Filo pastry filled with feta cheese and spinach, served with sweet chilli sauce
  • GRILLED HALLOUMI (V)

    Char-grilled Cypriot halloumi goat cheese
  • CREAMY MUSHROOMS (V) (A)

    Pan fried mushrooms in a creamy garlic sauce
  • PAN-FRIED KING PRAWNS

    King prawns, chopped tomato, parsley, garlic butter sauce
  • CALAMARI

    Fresh squid coated in corn flour, fried and served with our delicious homemade tartar sauce

MAIN COURSE

  • LAMB SHISH

    Marinated cubes of lamb grilled on charcoal, served with Rice & Salad
  • CHICKEN SHISH

    Marinated cubes of chicken grilled on charcoal, served with Rice & Salad
  • LAMB RIBS

    Marinated lamb ribs grilled on charcal, served with Rice & Salad
  • ADANA KOFTE

    Minced lamb meat, grilled on charcoal, served with Rice & Salad
  • KLEFTICO

    Slowly cooked Lamb shank, carrots, potato, celery in a special tomato sauce, served with Mashed Potato
  • KING PRAWN CASSEROLE

    Marinated with garlic butter sauce, pan fried with pepper, spring onions, parsley, lemon, fresh tomatoes and mushrooms,served with Rice & Salad

  • GRILLED SALMON

    Served with chips & salad
  • MEAT MOUSSAKA

    Layers of potato, aubergine, carrot, potatoes, courgettes, peppers with bechamel sauce, topped with cheese, served with Rice & Salad

  • FALAFEL (VEG)

    Fried chickpeas, parsley, onion, garlic, celery served with humus, served with Rice & Salad
  • VEGETABLE MOUSSAKA (VEG)

    Layers of potato, aubergine, carrot, potatoes, courgettes, peppers with bechamel sauce, topped with cheese, served with Rice & Salad

DESSERTS

  • TURKISH BAKLAVA

  • SELECTION OF ICE CREAM

  • STICKY TOFFEE PUDDING